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Cdc Issues Egg Recall Warns Of Salmonella Outbreak In Multiple States

CDC Issues Egg Recall, Warns of Salmonella Outbreak in Multiple States

What You Need to Know:

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  • The Centers for Disease Control and Prevention (CDC) has issued a recall for eggs from Rose Acre Farms due to a potential Salmonella Braenderup outbreak.
  • The affected eggs were distributed to retail stores in nine states: Colorado, Florida, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, and Virginia.
  • Consumers who have purchased eggs from Rose Acre Farms with the Julian date range 011 through 102 stamped on the carton should not eat them and should return them to the store for a full refund.

Background:

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Salmonella is a bacteria that can cause food poisoning. Symptoms of Salmonella infection can include diarrhea, fever, vomiting, stomach cramps, and fatigue. In severe cases, Salmonella infection can lead to hospitalization or even death.

Investigation:

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The CDC is currently investigating the outbreak and has not yet determined the source of the contamination. The agency is working with state and local health departments to trace the eggs and identify any other potentially contaminated products.

Symptoms and Treatment:

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Symptoms of Salmonella infection typically appear within 12 to 72 hours after eating contaminated food. The illness usually lasts for four to seven days and most people recover without treatment.

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There is no specific treatment for Salmonella infection, but supportive care can help relieve symptoms. This may include rest, fluids, and over-the-counter pain relievers.

Prevention:

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The best way to prevent Salmonella infection is to practice good food safety habits, including:

  • Cooking eggs to a safe internal temperature (160 degrees Fahrenheit for whole eggs, 165 degrees Fahrenheit for egg whites)
  • Washing hands thoroughly with soap and water before and after handling eggs
  • Storing eggs in the refrigerator at 40 degrees Fahrenheit or below
  • Not eating raw or undercooked eggs
  • Cleaning and disinfecting surfaces that have come into contact with raw eggs

Additional Resources:

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